Sarto Providence

Press

Sarto Featured in Imbibe Digital Magazine

Sarto was recently featured in Imbibe digital magazine for its take on The Bitter Italian, a classic cocktail reimagined by the Sarto team. Featuring Amaro Ramazzotti, Aperol, maraschino liqueur, and fresh lemon juice, the cocktail offers a balanced blend of bittersweet flavors.

Restaurant Supervisor Jillian Smith shares insight into the inspiration behind the drink, highlighting how Amaro Ramazzotti brings a smooth finish and allows its blend of spices to shine.

We’re proud to see Sarto’s cocktail program recognized by Imbibe and to share a taste of our bar with readers.

NBC10: Providence Culinary Collective is Back!

March 23, 2026

Catch SARTO on Studio10 with Mario Hilario! Chef Phillip Dushkewich brought the heat with our Fassone Tagliata and Agnolotti di Arrabbiata. Presented by GoProvidence in partnership with the Rhode Island Wine Experience, the Providence Culinary Collective returns with four days of paired dinners, signature tastings, hands-on cooking classes, and food truck festivities throughout downtown Providence.…
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Sarto was recently featured in Imbibe digital magazine for its take on The Bitter Italian, a classic cocktail reimagined by the Sarto team. Featuring Amaro Ramazzotti, Aperol, maraschino liqueur, and fresh lemon juice, the cocktail offers a balanced blend of bittersweet flavors.

Restaurant Supervisor Jillian Smith shares insight into the inspiration behind the drink, highlighting how Amaro Ramazzotti brings a smooth finish and allows its blend of spices to shine.

We’re proud to see Sarto’s cocktail program recognized by Imbibe and to share a taste of our bar with readers.

NBC10: PVD Restaurant Week showcases culinary talents as economic challenges persist

February 5, 2025

“I think restaurant week is so great for Providence. It is such a cool, young and up-and-coming city and it is a fabulous way for people to go out and try different things, in a economical way,” said French. Sarto Chef Phillip Dushkewich is one of the many chefs bringing you a special menu for…
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Sarto was recently featured in Imbibe digital magazine for its take on The Bitter Italian, a classic cocktail reimagined by the Sarto team. Featuring Amaro Ramazzotti, Aperol, maraschino liqueur, and fresh lemon juice, the cocktail offers a balanced blend of bittersweet flavors.

Restaurant Supervisor Jillian Smith shares insight into the inspiration behind the drink, highlighting how Amaro Ramazzotti brings a smooth finish and allows its blend of spices to shine.

We’re proud to see Sarto’s cocktail program recognized by Imbibe and to share a taste of our bar with readers.

In the Kitchen: Gnocchi Arrabiatta

January 6, 2025

Today in the kitchen, we welcome Chef Phillip Dushkewich from Sarto making Gnocchi Arrabiatta.
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Sarto was recently featured in Imbibe digital magazine for its take on The Bitter Italian, a classic cocktail reimagined by the Sarto team. Featuring Amaro Ramazzotti, Aperol, maraschino liqueur, and fresh lemon juice, the cocktail offers a balanced blend of bittersweet flavors.

Restaurant Supervisor Jillian Smith shares insight into the inspiration behind the drink, highlighting how Amaro Ramazzotti brings a smooth finish and allows its blend of spices to shine.

We’re proud to see Sarto’s cocktail program recognized by Imbibe and to share a taste of our bar with readers.

Forbes: For A Great Food Weekend Visit Providence, America’s Comeback City

April 2, 2024

For A Great Food Weekend Visit Providence, America’s Comeback City Larry Olmsted Senior Contributor …”Sort of in between the old and new is Sarto, another upscale Italian standout that opened in 2018, near the capital downtown. It is a more counterparty take on Italian dishes, in a beautiful two floor space with live music (think…
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Sarto was recently featured in Imbibe digital magazine for its take on The Bitter Italian, a classic cocktail reimagined by the Sarto team. Featuring Amaro Ramazzotti, Aperol, maraschino liqueur, and fresh lemon juice, the cocktail offers a balanced blend of bittersweet flavors.

Restaurant Supervisor Jillian Smith shares insight into the inspiration behind the drink, highlighting how Amaro Ramazzotti brings a smooth finish and allows its blend of spices to shine.

We’re proud to see Sarto’s cocktail program recognized by Imbibe and to share a taste of our bar with readers.

Sarto Named Top Valentine’s Day Date in RI

February 6, 2024

Date and Gift Ideas for Valentine’s Day in Rhode Island Here’s a list of takeout and dine-in Valentine’s Day dinners, chocolates, desserts and other things to gift your sweetheart this Valentine’s Day. January 30, 2024 Gabriella Boretti, Katherine Plotas, Kaitlyn Murray It’s almost that time again, folks. Big stuffed bears and candy in heart-shaped boxes are starting…
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Sarto was recently featured in Imbibe digital magazine for its take on The Bitter Italian, a classic cocktail reimagined by the Sarto team. Featuring Amaro Ramazzotti, Aperol, maraschino liqueur, and fresh lemon juice, the cocktail offers a balanced blend of bittersweet flavors.

Restaurant Supervisor Jillian Smith shares insight into the inspiration behind the drink, highlighting how Amaro Ramazzotti brings a smooth finish and allows its blend of spices to shine.

We’re proud to see Sarto’s cocktail program recognized by Imbibe and to share a taste of our bar with readers.

The challenge of the dog days of summer

July 29, 2022

Featured Article Appearing in Yahoo Food
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Sarto Featured in Imbibe Digital Magazine

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