Catch SARTO on Studio10 with Mario Hilario! Chef Phillip Dushkewich brought the heat with our Fassone Tagliata and Agnolotti di Arrabbiata.
Presented by GoProvidence in partnership with the Rhode Island Wine Experience, the Providence Culinary Collective returns with four days of paired dinners, signature tastings, hands-on cooking classes, and food truck festivities throughout downtown Providence.
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