Sundays from 11AM-3PM
Proudly featuring fresh, local ingredients. Vegetarian, vegan, gluten-free, and kids’ options are available upon request. Please ask your server for details.
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Cocktails
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BOTTOMLESS MIMOSA
$25 -
BOTTOMLESS BELLINI
$25 -
COLD BREW MARTINI
$15Cold Brew Coffee, Vanilla Vodka, Irish Cream
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MARIA SANGUINATE
$16Gin, House Made Bloody Mary Mix, Caprese & Pepperocini Skewer
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Appetizers
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"ITALIAN POP-TART"
$15Caprese Puff Pastry, Ciliegini, Cherry Tomatoes, Basil, Olive Oil, Balsamic Vinegar
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ITALIAN POUTINE
$21Fries, Fontina Cheese Sauce, Short Rib, Poached Egg
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DEVILED EGGS (GF)
$14Paprika, Pickled Fennel, Capers
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AVOCADO TOAST (V)
$13Avocado, Roasted Tomatoes, Everything Spice, Pickled Fennel, Multigrain Bread
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CHEF'S CHOICE CHARCUTERIE
$24Rotating Selection, Cured Meats & Cheeses
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PANCETTA FRITATTA (GF)
$17Pancetta, Jalapenos, Cheese, Roasted Red Peppers
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Entrees
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EGGS IN PURGATORY (GFO)
$15Poached Eggs, Fra Diavlo Sauce, Grated Gran Padano, Aleppo Pepper, Focaccia
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FOCACCIA FLORENTINE
$17Poached Egg, Fontina Cheese, Spinach, Proscuitto, Hollandaise, Focaccia
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NUTELLA CRESPELLA
$14Crepes, Nutella, Whipped Cream, Strawberries, Vanilla Soil
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STEAK HASH*
$26Steak Tips, Home Fries, Scrambled Eggs, Shredded Fontina, Red Wine Demi, Micro Greens
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SARTO OMELET (V)
$17Goat Cheese, Spinach, Sun Dried Tomato
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FRENCH TOAST
$19Blackberry and Blueberry Compote, Whipped Cream, Rum Butter
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Sides
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HOME FRIES
$7Diced Roasted Potatoes, Fin Herbs
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HOUSE FOCACCIA
$8Softened Rum Butter
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POACHED EGG (GF)
$4Two Poached Eggs
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GUANCIALE BACON (GF)
$8 -
SWEET POTATO HASH (GF) (V)
$6Roasted Sweet Potato, Caramelized Onion
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CIAMBELLA ROMAGNOLA
$8Sweet and Tart Italian Breakfast Cake, Lemon Zest Icing
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FRESH FRUIT PANNA COTTA
$10Strawberries, Blueberries, Vanilla Wafer
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*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server or bartender of any allergies or dietary restrictions, prior to placing your order.

