BRUNCH WITH SARTO
Sundays beginning March 31.
Proudly featuring fresh, local ingredients.
Vegetarian, vegan, gluten-free, and kids’ options are available upon request. Please ask your server for details.
brunch cocktails
- BOTTOMLESS MIMOSA 25
- BOTTOMLESS BELLINI 25
- COLD BREW MARTINI Cold Brew Coffee, Vanilla Vodka, Irish Cream 15
- MARIA SANGUINATE Gin, House Made Bloody Mary Mix, Caprese & Pepperocini Skewer 16
appetizers
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"ITALIAN POP-TART" 15
Caprese Puff Pastry, Ciliegini, Cherry Tomatoes, Basil, Olive Oil, Balsamic Vinegar
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ITALIAN POUTINE 21
Fries, Fontina Cheese Sauce, Short Rib, Poached Egg
-
DEVILED EGGS 14
Paprika, Pickled Fennel, Capers
-
AVOCADO TOAST 13
Avocado, Roasted Tomatoes, Everything Spice, Pickled Fennel, Multigrain Bread
-
CHEF'S CHOICE CHARCUTERIE 24
Rotating Selection, Cured Meats & Cheeses
-
PANCETTA FRITATTA 17
Pancetta, Jalapenos, Cheese, Roasted Red Peppers
ENTREES
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EGGS IN PURGATORY 15
Poached Eggs, Fra Diavlo Sauce, Grated Gran Padano, Aleppo Pepper, Focaccia
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FOCACCIA FLORENTINE 17
Poached Egg, Fontina Cheese, Spinach, Proscuitto, Hollandaise, Focaccia
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NUTELLA CRESPELLA 14
Crepes, Nutella, Whipped Cream, Strawberries, Vanilla Soil
-
STEAK HASH* 26
Steak Tips, Home Fries, Scrambled Eggs, Shredded Fontina, Red Wine Demi, Micro Greens
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SARTO OMELET 17
Goat Cheese, Spinach, Sundried Tomato
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BRUNCH SALAD 15
Mixed Greens, Cucumbers, Tomatoes, Pickled Onions, Croutons, Vegan Dressing
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FRENCH TOAST 19
Blackberry and Blueberry Compote, Whipped Cream, Rum Butter
SIDES
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HOME FRIES 7
Diced Roasted Potatoes, Fin Herbs
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HOUSE FOCACCIA 8
Softened Rum Butter
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POACHED EGG 4
Two Poached Eggs
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GUANCIALE BACON 8
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SWEET POTATO HASH 6
Roasted Sweet Potato, Caramelized Onion
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CIAMBELLA ROMAGNOLA 8
Sweet & Tart Italian Breakfast Cake, Lemon Zest Icing
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FRESH FRUIT PANNA COTTA 10
Strawberries, Blueberries, Vanilla Wafer
