Sarto Providence

Brunch Menu

Sundays from 10am-3pm

Proudly featuring fresh, local ingredients. Vegetarian, vegan, gluten-free, and kids’ options are available upon request. Please ask your server for details.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server or bartender of any allergies or dietary restrictions, prior to placing your order.

V – Vegan VO – Vegan Option GF – Gluten-Free GFO – Gluten-Free Option

- Cocktails
- BOTTOMLESS MIMOSA
  
  $25
- BOTTOMLESS BELLINI
  
  $25
- COLD BREW MARTINI
  
  $15
  
  Cold Brew Coffee, Vanilla Vodka, Irish Cream
- Bloody Marys
  
  Add On Options:
  “ITALIAN VIP STYLE” Prosciutto, Smoked Mozzarella, Gorgonzola Stuffed Olives, Fried Ravioli Skewer, Pesto, Grated Pecorino, Smoked Tableside +11 | GRILLED SHRIMP +4 each
- DENTICE ROSSO GIN
  
  $16
  
  House Made Bloody Mary Mix, Caprese & Pepperoncini Skewer
- Quello Picante
  
  $16
  
  Ghost Tequila, House-Made Bloody Mary Mix, Charred Pepper, Lime Wheel, Tahin Cucumbers
- Maria Del Mattino
  
  $18
  
  Vodka, House-Made Bloody Mary Mix, Hard Boiled Egg, Thick Sliced Bacon, Celery & Celery Salt Rim
- Appetizers
- EVERYTHING "ALMOST" BAGEL
  
  $9
  
  Everything Spiced House Focaccia, Chive Whipped Chevre, Blistered Tomato
- "ITALIAN POP-TART"
  
  $15
  
  Caprese Puff Pastry, Ciliegini, Cherry Tomatoes, Basil, Olive Oil, Balsamic Vinegar
- ITALIAN POUTINE
  
  $21
  
  Fries, Fontina Cheese Sauce, Short Rib, Poached Egg
- AVOCADO TOAST (V)
  
  $13
  
  Avocado, Roasted Tomatoes, Everything Spice, Pickled Fennel, Multigrain Bread
- CHEF'S CHOICE CHARCUTERIE (GFO)
  
  $24
  
  Rotating Selection, Cured Meats & Cheeses
- PANCETTA FRITATTA (GF)
  
  $17
  
  Pancetta, Jalapenos, Cheese, Roasted Red Peppers
- Entrees
- Donna Croccante
  
  $16
  
  Toasted Focaccia, Fontina Fonduta, Hot Capicola, Fried Egg, Home Fries
- EGGS IN PURGATORY (GFO)
  
  $17
  
  Poached Eggs, Fra Diavlo Sauce, Grated Gran Padano, Aleppo Pepper, Focaccia
- FOCACCIA FLORENTINE
  
  $19
  
  Poached Egg, Fontina Cheese, Spinach, Proscuitto, Hollandaise, Focaccia
- NUTELLA CRESPELLA
  
  $14
  
  Crepes, Nutella, Whipped Cream, Strawberries, Vanilla Soil
- STEAK HASH* (GF)
  
  $26
  
  Steak Tips, Home Fries, Scrambled Eggs, Shredded Fontina, Red Wine Demi, Micro Greens
- SARTO OMELET
  
  $17
  
  Choice of 3 – Spinach, Cherry Tomato, Goat Cheese, Shredded Fontina, Prosciutto, Italian Sausage, Hot Capicola. Additional Items +2.5
- BRUNCH SALAD (GFO)
  
  $19
  
  Mixed Greens, Cucumbers, Tomatoes, Pickled Onions, Croutons, Vegan Dressing
- FRENCH TOAST
  
  $19
  
  Blackberry and Blueberry Compote, Whipped Cream, Rum Butter
- SMOKED MUSHROOM CACIO E PEPE (GFO)
  
  $29
  
  Spaghetti, RI Mushrooms, Garlic Breadcrumb, Parmesan, Black Pepper, Atwells Gold
- PESTO E POLLO (GFO)
  
  $27
  
  Trombette Pasta, Spring Onion Pesto, Tomato Confit, Rotisserie Chicken, Pine Nut Gremolata
- GNOCCHI ARRABBIATA (GF)
  
  $31
  
  Guanciale Arrabbiata Sauce, Calabrian Chili, Burrata, Green Onion, Herb Oil, Pecorino
- PASTA AL POMODORO (VO, GFO)
  
  $22
  
  Tagliatelle, Confit Garlic, Basil, Ciliegini Mozzarella, Grana Padano
- Sides
- HOME FRIES (GF, V)
  
  $7
  
  Diced Roasted Potatoes, Fin Herbs
- EGG ANY STYLE (GF)
  
  $4
- Thick Cut Smoked Bacon (GF)
  
  $8
- SWEET POTATO HASH (GF) (V)
  
  $6
  
  Roasted Sweet Potato, Caramelized Onion
- FRESH FRUIT (GF, V)
  
  $6

Sarto providence

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Modern Italian fare expertly paired with local, Rhode Island ingredients. Located in the heart of downtown providence.

Brunch Menu

Cocktails

Bloody Marys

Appetizers

Entrees

Sides

Make A Reservation