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Dinner Menu

Proudly featuring fresh, local ingredients.
Vegetarian, vegan, gluten-free, and kids’ options are available upon request. Please ask your server for details.

PastaS

  • SMOKED MUSSEL CACIO E PEPE 29

    Spaghetti, Rhode Island Mushrooms, Atwells Gold, Garlic Bread Crumbs, Black Pepper

  • RAGU D CODA DI BUE 32

    Pappardelle, Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, RIcotta

  • RICOTTA SACCHETTI & WINTER VEGETABLES 27

    Roasted Beet Puree, Pickled Fennel, Orange Zest, Breadcrumb, Pecorino

Entrees

*Eating raw or undercooked meat, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of food borne illness.
** Please inform your server or bartender of any allergies prior to placing your order. A 20% gratuity is included for parties of 6 or more.

Dessert Menu

  • GELATO 4

    Pistachio, Chocolate, Mango, or Raspberry-Blood Orange

  • LIMONCELLO CAKE 9

    Lemon & Lime Sweet Cream, Candied Lime Zest, Lemon Curd

  • BROWN BUTTER CAKE 9

    Whipped Honey-Lemon Ricotta, Candied Pistachio, Toasted Honey

  • CHOCOLATE CAKE 10

    Macerated Berries, Strawberry Sauce, Vanilla Crumble