Dinner Menu
Proudly featuring fresh, local ingredients.
Vegetarian, vegan, gluten-free, and kids menu items available upon request. Please ask your server for details.
salumi & formaggio
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BRESAOLA, Lombardy
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SMOKED SPECK, Alto Adige
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PROSCUITTO DI PARMA
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CAPACOLLA DI CALABRIA
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FINOCCHIONA, RI
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La Tur, Alto Lange
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Percorino Ramano
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Atwells Gold, RI
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Great Hill Blue, MA
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Grana Padano, Lombardy
antipasto
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POLPA IN CAMICIA 16
Olive Oil Poached & Grilled Octopus, Tuscan Pepper Sauce, Salt Roasted Marble Potatoes, Jalapeno, Black Olive
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CALABRIAN ROASTED CAULIFLOWER 12
Anchovy-Caper Vinaigrette, Pine Nuts, Lemon
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SPRING ONION RICOTTA TOAST 14
Sunflower Sprouts, Fresh Tomato, Narragansett Creamery Ricotta
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COZZE AL DIABLO 16
Local Mussels, Smoked Seaweed, Crushed Tomatoes, Chili Threads, Basil, Bruschetta
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WARM OLIVES 8
Apuglia, Castelvetrano, Kalamata, Fennel, Rosemary, Orange Zest
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BROCCOLINI 9
Lemon, Calabrian Chili, Grana
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CARBONARA FRENCH FRIES 12
Fontina Fonduta, Crispy Pancetta, Grana Padano
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HOUSE FOCACCIA 6
Rosemary, Sea Salt, Olive Oil
crudo
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GULF OF MAINE SCALLOPS 14
Calabrian Chili, Micro Cilantro, Bleeding Heart Radish, Lime, Sea Salt
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TUNA & BLOOD ORANGE 14
Capers, Newport Sea Salt, Citrus-Olive Oil Vinaigrette
Salad & Soup
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LOCAL SPRING LETTUCE 12
Snap Peas, Watermelon Radish, Asparagus, Pecorino, Mint, Lemon, Olive Oil
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NARRAGANSETT CREAMERY BURRATA 16
Marinated Tomatoes, Grilled Spring Onion, Pesto, Salsa Verde, Bruschetta
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ZUPPA DI VONGOLE 9
"Italian Chowder" Sausage, Potatoes, Clams, Kale, Bruschetta
Pasta
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SMOKED MUSSEL CACCIO PEPPE 22
Tonnarelli Pasta, Attwells Gold Cheese, Fresh Pepper, Garlic Bread Crumb
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RAGU D CODA DI BUE 22
Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, Ricotta
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RICOTTA SACHETTI & SPRING VEGETABLES 21
Brown Butter-Sage Pea Puree, Snap Peas, Asparagus, Grated Pecorino Romano, Toasted Almonds
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GIGLI AL PESTO E POLLO 21
Gigli Pasta, Spring Onion Pesto, Tomato Confit, Basil, Rotisserie Chicken, Pine Nut Gremolata
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PASTA AL POMODORO 19
Tagliatelle, Roasted Garlic, Basil, Pomodoro Sauce, Grana Padano
Entrees
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PAN SEARED DIVER SEA SCALLOPS 38
Fennel-Saffron Broth, Local Clams, Roasted Tomatoes, Marble Potatoes, Bruschetta
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PORCHETTA, AUTHENTIC ITALIAN PORK ROAST 26
Polenta, Rosemary, Caramelized Cipollinis, Spring Onion Salsa Verde, Kale, Natural Jus
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LEMON-HERB ROASTED HALF CHICKEN 28
Rhode Island Mushrooms, Tri-Color Baby Carrots, Polpetta Di Patate, Black Truffle
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30 DAY AGED BONE-IN RIBEYE 40
Narragansett Bay Sea Salt Rub, Broccolini, Marble Potatoes, Saba-Beef Jus
Eating raw or undercooked meat, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of food borne illness.
** Please inform your server or bartender of any allergies prior to placing your order. A 20% gratuity is included for parties of 6 or more.
Dessert Menu
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GELATO 4
Pistachio, Chocolate, Mango, or Raspberry-Blood Orange
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LIMONCELLO CAKE 9
Lemon & Lime Sweet Cream, Candied Lime Zest, Lemon Curd
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BROWN BUTTER CAKE 9
Whipped Honey-Lemon Ricotta, Candied Pistachio, Toasted Honey
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CHOCOLATE CAKE 10
Macerated Berries, Strawberry Sauce, Vanilla Crumble
