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Dinner Menu

Proudly featuring fresh, local ingredients.
Vegetarian, vegan, gluten-free, and kids’ menu items are available upon request. Please ask your server for details.

salumi & formaggio

Choice of three: 18. Choice of four: 22.
  • BRESAOLA, Lombardy
  • SMOKED SPECK, Alto Adige
  • PROSCUITTO DI PARMA
  • CAPACOLLA DI CALABRIA
  • FINOCCHIONA, RI
  • LA TUR, Alto Lange
  • PECORINO ROMAN
  • ATWELLS GOLD, RI
  • GREAT HILL BLUE, MA
  • GRANA PADANO, Lombardy

antipasto

  • WARM OLIVES 8

    Apuglia, Castelvetrano, Kalamata, Fennel, Rosemary

  • GRILLED BROCCOLINI 9

    Anchovy Aioli, Garlic Breadcrumbs, Lemon

  • CARBONARA FRENCH FRIES 12

    Fontina Fonduta, Crispy Pancetta, Grana Padano

  • HOUSE FOCACCIA 6

    Rosemary, Sea Salt, Olive Oil

crudo

  • SCALLOP* 14

    Honeycrisp Apple, Fennel, Aleppo Pepper, Sea Salt, Citrus Vinaigrette

  • TUNA* 14

    Pomegranate Vinaigrette, Chive, Sea Salt

Salad & Soup

  • SEASONAL PANZANELLA 12

    Focaccia Croutons, Butternut Squash, Cauliflower, Pomegranate, Red Wine Vinaigrette

  • CREAMERY BURRATA 16

    Roasted Beets, Mint, Pistachio, Chives, Orange Vinaigrette

  • WHITE BEAN SOUP 9

    Sausage, Escarole, Bruschetta

Pasta

  • SMOKED MUSSEL CACCIO E PEPPE 22

    Spaghetti, Atwells Gold, Garlic Bread Crumbs, Black Pepper

  • RAGU D CODA DI BUE 22

    Pappardelle, Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, RIcotta

  • SACHETTI 22

    Brown Butter-Squash Puree, Roasted Squash, Pecorino Romano, Toasted Almonds

Entrees

  • ROASTED HALF CHICKEN 30

    Roasted Root Vegetables, Braised Escarole, Chicken Jus

  • 30 DAY AGED BONE-IN RIBEYE* 40

    Narragansett Bay Sea Salt Rub, Broccolini, Marble Potatoes, Saba-Beef Jus

*Eating raw or undercooked meat, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of food borne illness.
** Please inform your server or bartender of any allergies prior to placing your order. A 20% gratuity is included for parties of 6 or more.

Dessert Menu

  • GELATO 4

    Pistachio, Chocolate, Mango, or Raspberry-Blood Orange

  • LIMONCELLO CAKE 9

    Lemon & Lime Sweet Cream, Candied Lime Zest, Lemon Curd

  • BROWN BUTTER CAKE 9

    Whipped Honey-Lemon Ricotta, Candied Pistachio, Toasted Honey

  • CHOCOLATE CAKE 10

    Macerated Berries, Strawberry Sauce, Vanilla Crumble