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Dinner Menu

Proudly featuring fresh, local ingredients.
Vegetarian, vegan, gluten-free, and kids menu items available upon request. Please ask your server for details.

salumi & formaggio

Choice of three: 18. Choice of four: 22.
  • BRESAOLA, Lombardy
  • SMOKED SPECK, Alto Adige
  • PROSCUITTO DI PARMA
  • CAPACOLLA DI CALABRIA
  • FINOCCHIONA, RI
  • La Tur, Alto Lange
  • Percorino Ramano
  • Atwells Gold, RI
  • Great Hill Blue, MA
  • Grana Padano, Lombardy

antipasto

  • POLPA IN CAMICIA 16

    Olive Oil Poached & Grilled Octopus, Tuscan Pepper Sauce, Salt Roasted Marble Potatoes, Jalapeno, Black Olive

  • CALABRIAN ROASTED CAULIFLOWER 12

    Anchovy-Caper Vinaigrette, Pine Nuts, Lemon

  • SPRING ONION RICOTTA TOAST 14

    Sunflower Sprouts, Fresh Tomato, Narragansett Creamery Ricotta

  • COZZE AL DIABLO 16

    Local Mussels, Smoked Seaweed, Crushed Tomatoes, Chili Threads, Basil, Bruschetta

  • WARM OLIVES 8

    Apuglia, Castelvetrano, Kalamata, Fennel, Rosemary, Orange Zest

  • BROCCOLINI 9

    Lemon, Calabrian Chili, Grana

  • CARBONARA FRENCH FRIES 12

    Fontina Fonduta, Crispy Pancetta, Grana Padano

  • HOUSE FOCACCIA 6

    Rosemary, Sea Salt, Olive Oil

crudo

  • GULF OF MAINE SCALLOPS 14

    Calabrian Chili, Micro Cilantro, Bleeding Heart Radish, Lime, Sea Salt

  • TUNA & BLOOD ORANGE 14

    Capers, Newport Sea Salt, Citrus-Olive Oil Vinaigrette

Salad & Soup

  • LOCAL SPRING LETTUCE 12

    Snap Peas, Watermelon Radish, Asparagus, Pecorino, Mint, Lemon, Olive Oil

  • NARRAGANSETT CREAMERY BURRATA 16

    Marinated Tomatoes, Grilled Spring Onion, Pesto, Salsa Verde, Bruschetta

  • ZUPPA DI VONGOLE 9

    "Italian Chowder" Sausage, Potatoes, Clams, Kale, Bruschetta

Pasta

  • SMOKED MUSSEL CACCIO PEPPE 22

    Tonnarelli Pasta, Attwells Gold Cheese, Fresh Pepper, Garlic Bread Crumb

  • RAGU D CODA DI BUE 22

    Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, Ricotta

  • RICOTTA SACHETTI & SPRING VEGETABLES 21

    Brown Butter-Sage Pea Puree, Snap Peas, Asparagus, Grated Pecorino Romano, Toasted Almonds

  • GIGLI AL PESTO E POLLO 21

    Gigli Pasta, Spring Onion Pesto, Tomato Confit, Basil, Rotisserie Chicken, Pine Nut Gremolata

  • PASTA AL POMODORO 19

    Tagliatelle, Roasted Garlic, Basil, Pomodoro Sauce, Grana Padano

Entrees

  • PAN SEARED DIVER SEA SCALLOPS 38

    Fennel-Saffron Broth, Local Clams, Roasted Tomatoes, Marble Potatoes, Bruschetta

  • PORCHETTA, AUTHENTIC ITALIAN PORK ROAST 26

    Polenta, Rosemary, Caramelized Cipollinis, Spring Onion Salsa Verde, Kale, Natural Jus

  • LEMON-HERB ROASTED HALF CHICKEN 28

    Rhode Island Mushrooms, Tri-Color Baby Carrots, Polpetta Di Patate, Black Truffle

  • 30 DAY AGED BONE-IN RIBEYE 40

    Narragansett Bay Sea Salt Rub, Broccolini, Marble Potatoes, Saba-Beef Jus

Eating raw or undercooked meat, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of food borne illness.
** Please inform your server or bartender of any allergies prior to placing your order. A 20% gratuity is included for parties of 6 or more.

Dessert Menu

  • GELATO 4

    Pistachio, Chocolate, Mango, or Raspberry-Blood Orange

  • LIMONCELLO CAKE 9

    Lemon & Lime Sweet Cream, Candied Lime Zest, Lemon Curd

  • BROWN BUTTER CAKE 9

    Whipped Honey-Lemon Ricotta, Candied Pistachio, Toasted Honey

  • CHOCOLATE CAKE 10

    Macerated Berries, Strawberry Sauce, Vanilla Crumble

Now Accepting Reservations!