Dinner Menu
Proudly featuring fresh, local ingredients.
Vegetarian, vegan, gluten-free, and kids’ options are available upon request. Please ask your server for details.
antipasto
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RICOTTA TOAST 15
Citrus-Whipped Narragansett Creamery Ricotta, Marinated Tomatoes, Saba, Sunflower Seeds
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COZZE AL DIABLO* 18
P.E.I Mussels, Spicy Pomodoro, Bruschetta, Lemon, Herbs
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INSALATA DI CALAMARI* 22
Grilled Calamari, Italian Olives. Shaved Celery, Red Onion, Roasted Peppers, Capers, Citrus Zest, Herbs
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BURRATA 19
Grilled Peaches, Arugula, EVOO, Saba, Toasted Hazelnuts
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TUNA CRUDO* 17
Capers, Newport Sea Salt, Mandarin Orange, Citrus-Olive Oil
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GRILLED BROCCOLINI 11
Anchovy Aioli, Toasted Garlic Breadcrumbs, Lemon
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CARBONARA FRENCH FRIES 13
Fontina Fonduta, Crispy Pancetta, Grana Padano
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HOUSE FOCACCIA 8
Garlic Confit, EVOO, Pecorino Cracked Pepper
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INSALATA ESTIVA 15
Cherry Tomato, Narragansett Creamery Mozzarella, Pickled Red Onion, Garlic, Oregano, Olive Oil, Lemon
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BABY LETTUCE 14
Seasonal Vegetables, Toasted Seeds, Marjoram-Maple Vinaigrette, Crouton
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HOUSE CHARCUTERIE BOARD 24
Rotating Selection, Cured Meats & Cheeses
PastaS
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SMOKED MUSHROOM CACIO E PEPE 29
Spaghetti, Rhode Island Mushrooms, Atwells Gold, Garlic Bread Crumbs, Black Pepper
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RAGU D CODA DI BUE* 32
Pappardelle, Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, RIcotta
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RICOTTA SACCHETTI & SUMMER VEGETABLES 27
Brown Butter Sage Puree, Green Peas, Snap Peas, Asparagus, Pecorino, Toasted Almonds
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MUSSELS FRA DIAVLO* 27
Tagliatelle, Spicy Pomodoro Sauce, Basil, Lemon, Grilled Bread
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PESTO E POLLO* 27
Trombette Pasta, Spring Onion Pesto, Tomato Confit, Rotisserie Chicken, Pine Nut Gremolata
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PASTA AL POMODORO 22
Tagliatelle, Confit Garlic, Basil, Clinigene Mozzarella, Grana Padano
Entrees
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SEARED SCALLOPS* 41
San Marzano-Saffron Broth, Local Clams, Purple Potato, Bruschetta, Fennel Fronds
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PORCHETTA, AUTHENTIC ITALIAN PORK ROAST* 34
Polenta, Pine Nuts, Braised Swiss Chard, Roasted Shallot, Natural Jus
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FARRO RISOTTO 28
Roasted Corn, Asparagus, Snap Peas, Dandelion Greens, Pecorino
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POLLO FRITTO* 32
Lemon, Thyme, Frigola, Blistered Tomato, Roasted Pepper, Tuscan Pepper Sauce, Herb Oil
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BISTRO TENDERLOIN* 42
Marble Potatoes, Broccolini, Saba-Beef Jus
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GRILLED HALIBUT* 37
Caponata, Olive Tapenade
Dessert Menu
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GELATO 4
Pistachio, Chocolate, Mango, or Raspberry-Blood Orange
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LIMONCELLO CAKE 9
Lemon & Lime Sweet Cream, Candied Lime Zest, Lemon Curd
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BROWN BUTTER CAKE 9
Whipped Honey-Lemon Ricotta, Candied Pistachio, Toasted Honey
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CHOCOLATE CAKE 10
Macerated Berries, Strawberry Sauce, Vanilla Crumble
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server or bartender of any allergies or dietary restrictions, prior to placing your order.