Dinner Menu

Proudly featuring fresh, local ingredients.
Vegetarian, vegan, gluten-free, and kids menu items available upon request. Please ask your server for details.

salumi & formaggio

Choice of three: 18. Choice of four: 22.

BRESAOLA, Lombardy
SMOKED SPECK, Alto Adige
PROSCUITTO DI PARMA
CAPACOLLA DI CALABRIA
FINOCCHIONA, RI

La Tur, Alto Lange
Percorino Ramano
Atwells Gold, RI
Great Hill Blue, MA
Grana Padano, Lombardy

antipasto

POLPA IN CAMICIA 16

Olive Oil Poached & Grilled Octopus, Tuscan Pepper Sauce, Salt Roasted Marble Potatoes, Jalapeno, Black Olive
CALABRIAN ROASTED CAULIFLOWER 12

Anchovy-Caper Vinaigrette, Pine Nuts, Lemon
SPRING ONION RICOTTA TOAST 14

Sunflower Sprouts, Fresh Tomato, Narragansett Creamery Ricotta
COZZE AL DIABLO 16

Local Mussels, Smoked Seaweed, Crushed Tomatoes, Chili Threads, Basil, Bruschetta

WARM OLIVES 8

Apuglia, Castelvetrano, Kalamata, Fennel, Rosemary, Orange Zest
BROCCOLINI 9

Lemon, Calabrian Chili, Grana
CARBONARA FRENCH FRIES 12

Fontina Fonduta, Crispy Pancetta, Grana Padano
HOUSE FOCACCIA 6

Rosemary, Sea Salt, Olive Oil

crudo

GULF OF MAINE SCALLOPS 14

Calabrian Chili, Micro Cilantro, Bleeding Heart Radish, Lime, Sea Salt

TUNA & BLOOD ORANGE 14

Capers, Newport Sea Salt, Citrus-Olive Oil Vinaigrette

Salad & Soup

LOCAL SPRING LETTUCE 12

Snap Peas, Watermelon Radish, Asparagus, Pecorino, Mint, Lemon, Olive Oil
NARRAGANSETT CREAMERY BURRATA 16

Marinated Tomatoes, Grilled Spring Onion, Pesto, Salsa Verde, Bruschetta

ZUPPA DI VONGOLE 9

"Italian Chowder" Sausage, Potatoes, Clams, Kale, Bruschetta

Pasta

SMOKED MUSSEL CACCIO PEPPE 22

Tonnarelli Pasta, Attwells Gold Cheese, Fresh Pepper, Garlic Bread Crumb
RAGU D CODA DI BUE 22

Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, Ricotta
RICOTTA SACHETTI & SPRING VEGETABLES 21

Brown Butter-Sage Pea Puree, Snap Peas, Asparagus, Grated Pecorino Romano, Toasted Almonds

GIGLI AL PESTO E POLLO 21

Gigli Pasta, Spring Onion Pesto, Tomato Confit, Basil, Rotisserie Chicken, Pine Nut Gremolata
PASTA AL POMODORO 19

Tagliatelle, Roasted Garlic, Basil, Pomodoro Sauce, Grana Padano

Entrees

PAN SEARED DIVER SEA SCALLOPS 38

Fennel-Saffron Broth, Local Clams, Roasted Tomatoes, Marble Potatoes, Bruschetta
PORCHETTA, AUTHENTIC ITALIAN PORK ROAST 26

Polenta, Rosemary, Caramelized Cipollinis, Spring Onion Salsa Verde, Kale, Natural Jus

LEMON-HERB ROASTED HALF CHICKEN 28

Rhode Island Mushrooms, Tri-Color Baby Carrots, Polpetta Di Patate, Black Truffle
30 DAY AGED BONE-IN RIBEYE 40

Narragansett Bay Sea Salt Rub, Broccolini, Marble Potatoes, Saba-Beef Jus

Eating raw or undercooked meat, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of food borne illness.
** Please inform your server or bartender of any allergies prior to placing your order. A 20% gratuity is included for parties of 6 or more.

Dessert Menu

GELATO 4

Pistachio, Chocolate, Mango, or Raspberry-Blood Orange
LIMONCELLO CAKE 9

Lemon & Lime Sweet Cream, Candied Lime Zest, Lemon Curd

BROWN BUTTER CAKE 9

Whipped Honey-Lemon Ricotta, Candied Pistachio, Toasted Honey
CHOCOLATE CAKE 10

Macerated Berries, Strawberry Sauce, Vanilla Crumble