Dinner Menu
Proudly featuring fresh, local ingredients.
Vegetarian, vegan, gluten-free, and kids’ menu items are available upon request. Please ask your server for details.
salumi & formaggio
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BRESAOLA, Lombardy
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SMOKED SPECK, Alto Adige
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PROSCUITTO DI PARMA
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CAPACOLLA DI CALABRIA
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FINOCCHIONA, RI
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LA TUR, Alto Lange
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PECORINO ROMAN
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ATWELLS GOLD, RI
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GREAT HILL BLUE, MA
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GRANA PADANO, Lombardy
antipasto
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POLPA IN CAMICIA 16
Olive Oil Poached & Grilled Octopus, Crispy Fingerling Potatoes, Caper-Salsa Verde
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CAULIFLOWER AGRODOLCE 12
Sherry Vinegar, Honey, Gold Raisins, Pine Nuts, Shallots
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RICOTTA TOAST 14
Lemon Whipped Ricotta, Roasted Squash, Pepita Dukkah
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COZZE AL DIABLO 16
P.E.I Mussels, Spicy Pomodoro, Bruschetta, Basil
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SAUTEED BRUSSELS SPROUTS 9
Guanciale, Calabrian Chili Honey, Thyme, Shallot, Garlic
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WARM OLIVES 8
Apuglia, Castelvetrano, Kalamata, Fennel, Rosemary
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GRILLED BROCCOLINI 9
Anchovy Aioli, Garlic Breadcrumbs, Lemon
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CARBONARA FRENCH FRIES 12
Fontina Fonduta, Crispy Pancetta, Grana Padano
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HOUSE FOCACCIA 6
Rosemary, Sea Salt, Olive Oil
crudo
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SCALLOP* 14
Honeycrisp Apple, Fennel, Aleppo Pepper, Sea Salt, Citrus Vinaigrette
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TUNA* 14
Pomegranate Vinaigrette, Chive, Sea Salt
Salad & Soup
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SEASONAL PANZANELLA 12
Focaccia Croutons, Butternut Squash, Cauliflower, Pomegranate, Red Wine Vinaigrette
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CREAMERY BURRATA 16
Roasted Beets, Mint, Pistachio, Chives, Orange Vinaigrette
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WHITE BEAN SOUP 9
Sausage, Escarole, Bruschetta
Pasta
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SMOKED MUSSEL CACCIO E PEPPE 22
Spaghetti, Atwells Gold, Garlic Bread Crumbs, Black Pepper
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RAGU D CODA DI BUE 22
Pappardelle, Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, RIcotta
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SACHETTI 22
Brown Butter-Squash Puree, Roasted Squash, Pecorino Romano, Toasted Almonds
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MUSSELS FRA DIAVLO 22
Tagliatelle, Spicy Pomodoro Sauce, Basil, Lemon
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PESTO E POLLO 21
Trombette Pasta, Scallion Pesto, Tomato Confit, Rotisserie Chicken, Pine Nut Gremolata
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PASTA AL POMODORO 19
Tagliatelle, Garlic, Basil, Clinigene Mozzarella, Grana Padano
Entrees
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SEARED SCALLOPS* 36
Cauliflower Puree, Shaved Brussels Sprouts, Nduja Vinaigrette
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PORCHETTA, AUTHENTIC ITALIAN PORK ROAST 26
Polenta, Rosemary, Caramelized Cipollinis, Salsa Verde, Kale, Natural Jus
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SPAGHETTI SQUASH PUTTANESCA 20
Pomodoro, Anchovy, Capers, Kalamata Olives, Confit Tuna
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ROASTED HALF CHICKEN 30
Roasted Root Vegetables, Braised Escarole, Chicken Jus
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30 DAY AGED BONE-IN RIBEYE* 40
Narragansett Bay Sea Salt Rub, Broccolini, Marble Potatoes, Saba-Beef Jus
*Eating raw or undercooked meat, poultry, seafood, shellfish or unpasteurized eggs may increase your risk of food borne illness.
** Please inform your server or bartender of any allergies prior to placing your order. A 20% gratuity is included for parties of 6 or more.
Dessert Menu
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GELATO 4
Pistachio, Chocolate, Mango, or Raspberry-Blood Orange
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LIMONCELLO CAKE 9
Lemon & Lime Sweet Cream, Candied Lime Zest, Lemon Curd
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BROWN BUTTER CAKE 9
Whipped Honey-Lemon Ricotta, Candied Pistachio, Toasted Honey
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CHOCOLATE CAKE 10
Macerated Berries, Strawberry Sauce, Vanilla Crumble
