Sarto Providence
$79.99 Prix Fixe
Dinner For Two
A multi-course meal designed for sharing and tasting your way through Sarto’s signature flavors.
Sarto Providence
Looking For the Perfect Midweek or Sunday night Dinner Spot?
Join us at Sarto for our prix fixe Dinner for Two, a specially curated dining experience for just $79.99.
Available Wednesdays, Thursdays, and Sundays after 6:30PM, this exclusive offer includes a multi-course meal designed for sharing and tasting your way through Sarto’s signature flavors. To elevate your evening, enjoy half-off select bottles of wine from our hand-picked list.
1st Course
(choice of one appetizer to share)
HOUSE FOCACCIA garlic confit, evoo, pecorino, cracked pepper V
GRILLED BROCCOLINI anchovy aioli, toasted garlic breadcrumb, lemon GFO
INSALATA DELLA CASA cherry tomato, Narragansett Creamery mozzarella, pickled red onion, garlic, oregano, olive oil, lemon GF
INSALATA INVERNALE winter greens, shaved pear, candied walnuts, watermelon radish, cranberries, asiago fresco, apple cider vinaigrette GF
BURRATA gazpacho verde, heirloom cherry tomato, cucumber, Aleppo chili, grilled focaccia GFO
CARBONARA FRIES Fontina fonduta, crispy pancetta, Grana Padano, herbs
RICOTTA TOAST citrus whipped ricotta, poached apple, pomegranate, spiced pistachio, balsamic-cider reduction, mint
MARKET CRUDO* Chef’s Selection of market crudo, seasonal herbs, dressing GFO
TUNA CRUDO* capers, Newport Sea Salt, Mandarin orange, citrus-olive oil GF
INSALATA DI CALAMARI grilled calamari, Italian olives, shaved celery, red onion, roasted peppers, capers, citrus zest, herbs GF
2nd Course
(choice of two pastas or entrées)
SMOKED MUSHROOM CACIO E PEPE spaghetti, RI Mushrooms, garlic breadcrumb, Parmesan, black pepper, Atwells Gold GFO
RAGU D CODA DI BUE pappardelle, braised oxtail-sausage ragu, tomato, Grana Padano, ricotta GFO
PESTO E POLLO trombette pasta, spring onion pesto, tomato confit, rotisserie chicken, pine nut gremolata GFO
GNOCCHI ARRABBIATA guanciale arrabbiata sauce, Calabrian chili, burrata, green onion, herb oil, Pecorino GF
PASTA AL POMODORO tagliatelle, confit garlic, basil, ciliegini mozzarella, Grana Padano GFO
POLLO FRITTO +$8 lemon, thyme, fregola, blistered tomato, roasted pepper, Tuscan pepper sauce, herb oil
BRANZINO* +$8 eggplant caponata, fried leeks, salsa verde, charred lemon GF
PORCHETTA, AUTHENTIC ITALIAN PORK ROAST +$8 polenta, pine nuts, braised Swiss chard, roasted shallot, natural jus GF
3rd Course
(choice of one dessert to share)
GELATO pistachio, chocolate, mango, or raspberry-blood orange GF
LIMONCELLO CAKE lemon & lime sweet cream, candied lime zest, lemon curd
BROWN BUTTER CAKE whipped honey-lemon ricotta, candied pistachio, toasted honey
CHOCOLATE CAKE macerated berries, strawberry sauce, vanilla crumble GF
