“I think restaurant week is so great for Providence. It is such a cool, young and up-and-coming city and it is a fabulous way for people to go out and try different things, in a economical way,” said French.
Sarto Chef Phillip Dushkewich is one of the many chefs bringing you a special menu for this special event.
The Downtown Providence Italian restaurant has a $55 three-course, prix-fixe menu.
It includes an appetizer, entree like a short rib / oxtail ragu, and dessert.
“We have about 50% of our guests come in every night. They say they’re coming specifically for restaurant week which is awesome,” said French.
The event has also expanded past city limits over the years.
CLICK HERE to read the full article on Turnto10.com
