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Theatre Menu

3 Courses $45/PP

one

FRITTELLA DI VONGOLE
Baby Clams, Calabrian Chili Aioli

ZUPPA DI VONGOLE
Our Version of “Italian Chowder”, Sausage, Potatoes, Clams, Kale

LOCAL GREENS
Fava Beans, Watermelon Radish, Wild Asparagus, Pecorino, Mint, Lemon & Olive Oil

two

BRAISED SHORT RIB
Creamy Polenta, Baby Carrots, Gremolata

PASTA AL POMODORO
Spaghetti, Basil, Pomodoro Sauce, Grana Padano

PAN SEARED SALMON
Fennel-Dill Cous Cous, Tomato Confit, Grilled Cippolinis

three

BROWN BUTTER CAKE
Whipped Ricotta, Toasted Honey, Candied Pecans

LIMONCELLO CAKE
Mascarpone, Candied Lime Zest