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July 10 – July 23 2022

3 Courses $38

1st Course

Zuppa alla Vongole
“Italian Chowdre”Sausage, Potatoes, Clams, Kale, Bruschetta
or
Panzanella
Cucumber, cherry tomato, basil, mint, red onion, Calabrian chili croutons, red wine vinaigrette

2nd Course Pasta

Bucatini Aglio E Olio
Roasted corn, garlic, olive oil, red chili flake, parmesan
or
Radiatore
Tomato, okra, sweet Italian sausage

Dessert

Olive oil cake
Red wine Poached Cherries

Now Accepting Reservations!