winter restaurant weekS
CIDER-BRAISED PORK BELLY*
Cider Reduction, Cranberry Mostarda 14
MUSHROOM ARANCINI
Black Truffle Vinaigrette, Pecorino 12
SEARED COD*
Braised Beans, Cavolo Nero, Nduja Butter 26
GRILLED PORK TENDERLOIN*
Braised Radicchio, Squash Puree, Roasted Persimmon 24
Please alert your server of any food allergies. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
