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winter restaurant weekS

CIDER-BRAISED PORK BELLY*

Cider Reduction, Cranberry Mostarda 14

MUSHROOM ARANCINI

Black Truffle Vinaigrette, Pecorino 12

SEARED COD*

Braised Beans, Cavolo Nero, Nduja Butter 26

 GRILLED PORK TENDERLOIN*

Braised Radicchio,  Squash Puree, Roasted Persimmon 24

Please alert your server of any food allergies. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.